new years cocktail recipe - fresh & festive gin punch
450ml fresh pineapple juice
240ml lemon juice
500-700ml ginger beer
Add gin, pineapple juice and lemon juice to a punchbowl with large blocks of ice. Top up with ginger beer to taste. Garnish with pineapple and lemon slices. Serves 10-12.
the cecile maxi in aegean blueshop the look >
gorgeous snap by @thelensandi