JOURNAL

new years cocktail recipe - fresh & festive gin punch

700ml gin
450ml fresh pineapple juice
240ml lemon juice
500-700ml ginger beer

Add gin, pineapple juice and lemon juice to a punchbowl with large blocks of ice. Top up with ginger beer to taste. Garnish with pineapple and lemon slices. Serves 10-12.

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the cecile maxi in aegean blue

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gorgeous snap by @thelensandi